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Menu

El Tio Grill Great Falls Update

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  • Fajita Fiesta Platter

    5lb chicken or steak. Good for 10 to 15 people. Also includes: 30 homemade flour tortilla, 1/4 pan Mexican rice, 1/4 pan charra beans, 16oz guacamole, 16oz pico de gallo, 16oz sour cream, 1/2 pan of chips and 16 oz salsa. Choice of steak $24 extra.
  • Combo Fajita Fiesta Platter

    Good for 10/15 people. Chicken, steak, BBQ ribs and chorizo. Also includes: 30 homemade flour tortillas, 1/4 pan Mexican rice, 1/4 pan charra beans, 16oz guacamole, 16oz pico de gallo, 16oz sour cream, 1/2 pan of chips and 16oz salsa.
  • Enchilada Fiesta Platter

    22 enchiladas. Choice of shredded chicken, shredded beef, cheese and or spinach. Also includes 16oz sour cream and 16oz pico de gallo.
  • Taco Fiesta Platter

    22 tacos. Choice of shredded chicken, shredded beef and or ground beef. Also includes: 16oz sour cream and 16oz pico de gallo.

Weekend Special Appetizer

Appetizers

  • Queso Dip

    Cheese dip. With your choice of added ground beef.
  • Platanos Fritos

    Fried ripe plantains. Served with sour cream on the side.
  • Nacho Platters

    Crispy corn chips covered with refried beans, melted cheese, jalapeno peppers, sour cream, guacamole and pico de gallo on the side.
  • Taquitos

    Two fried corn tortillas rolled and stuffed with your choice of beef or chicken. Served with guacamole, sour cream and pico de gallo.
  • Camarones al Ajillo

    Sauteed shrimp with Hispanic herbs, fresh garlic and sherry wine. Served with bread.
  • Sample Platter

    A combination of chicken wings, steak nachos, chicken quesadilla and beef taquitos. served with sour cream, guacamole and pico de gallo.
  • El Tio Molcajete

    Our signature appetizer, tableside prepared fresh guacamole. Made with avocados, garlic oil, tomatoes, onions, jalapenos cilantro and fresh squeezed lime juice.

Salads

  • Green Salad

    Spring mix, avocado and cherry tomatoes.
  • Tostada Salad

    A large crispy flour tortilla shell, filled with your choice, romaine lettuce, tomatoes, shredded cheese, guacamole and sour cream.
  • El Tio Salad

    Spring mix, avocado, red onions and cherry tomatoes. Served with your grilled preference. Raspberry vinaigrette on the side.
  • California Salad

    Romaine lettuce, tomatoes, avocado, cheese and crispy flour tortilla chips.
  • Fiesta Salad

    Spring mix tossed with honey mustard and Monterrey jack cheese, topped with your choice of chicken or steak fajitas and smothered with barbecue sauce.

Soups

  • Seafood Soup

    A delightful combination of scallop, shrimp, mussels, and clams. Served hot and topped with cilantro.
  • Mariscada

  • Chicken Tortilla Soup

    Fresh chicken pieces, vegetable soup with tortilla chips. topped with cheese and cilantro.
  • Sopa de Tortilla

    Vegetable soup with tortilla chips, topped with cheese and cilantro.

Sizzling Fajitas

  • Grilled Chorizo Fajitas

    Pork sausage
  • Vegetables Fajitas

  • Chicken Fajitas

  • BBQ Pork Ribs Fajitas

  • Steak Fajitas

  • Shrimp Fajitas

  • Camarones Brochette Fajitas

    Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon.
  • Seafood Fajitas

    Shrimp, salmon and scallop, Mexican butter.
  • Ribeye Fajitas

    10 oz

Combo Fajitas

  • Combo Fajita #1

    Steak, chicken and shrimp.
  • Combo Fajita #2

    Chicken and steak.
  • Combo Fajita #3

    Shrimp and chicken.
  • Combo Fajita #4

    Steak and shrimp.
  • Combo Fajita #5

    BBQ ribs and chicken.
  • Combo Fajita #6

    BBQ ribs and steak.
  • Combo Fajita #7

    BBQ ribs and shrimp.
  • Combo Fajita #8

    BBQ ribs, shrimp and steak.
  • Combo Fajita #9

    Ribeye steak and 2 camarones brochette.

Fajitas add ons

  • Jalapeno Toreado

    Each
  • Camarones Brochette (1)

    Each

Mexican Combinations

  • Combination #1

    chicken tamale, chile relleno and beef enchilada.
  • Combination #2

    Chicken tamale and chile relleno.
  • Combination #3

    Chicken and cheese enchilada.
  • Combination #4

    Cheese and beef enchilada
  • Combination #5

    Spinach and cheese enchilada.
  • Combination #6

    Chicken, cheese and beef enchilada.
  • Combination #7

    Spinach and beans enchilada.
  • Combination #8

    Chicken enchilada and beef taco el paso.
  • Combination #9

    Beef enchilada and chicken taco el paso.
  • Combination #10

    Spinach enchilada and chile relleno.
  • Combination #11

    Chicken and beef enchilada
  • Combination #12

    Chicken and seafood enchilada.
  • Combination #13

    Beef and seafood enchilada.

Parrillada Mexicana

  • Parrillada Mexicana

    Big enough for two/three

Pancho Platters

  • Fish Tacos

    Two Broiled tortilla crusted tilapia over soft flour tortilla. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole.
  • Chile Relleno

    Two poblano peppers stuffed with Monterrey jack cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole.
  • Tacos El Paso

    Three homemade crispy tacos filled with your choice of shredded beef, or chicken. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and shredded cheese.
  • Tacos al Carbon

    Two soft flour tortilla filled with your choice of grilled chicken or steak. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and Mexican butter.
  • Tamales de Pollo

    Two chicken tamale covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole on the side.

Burritos

  • Seafood Burrito

    With Cancin sauce
  • Steak Burrito

    With guajillo pepper sauce.
  • Grilled Chorizo Burrito

    With guajillo pepper sauce.
  • Roasted Pork Burrito

    With guajillo pepper sauce
  • Grilled Chicken Burrito

    With green tomatillo sauce
  • Shredded Beef Burrito

    With guajillo pepper sauce.
  • Shredded Chicken Burrito

    With green tomatillo sauce.
  • Vegetables Burrito

    With ranchera sauce.
  • Beans Burrito

    With ranchera sauce.

Queso Fundido

  • Vegetarian Queso Fundido

    Sauteed vegetables with melted cheese on top
  • Queso Fundido

    Sauteed onions, green peppers and mushrooms with melted cheese on top. With your choice of protein.

Enchiladas

  • Spinach Enchilada

    With green tomatillo sauce.
  • Cheese Enchilada

    With green tomatillo sauce.
  • Vegetable Enchilada

    With ranchera sauce
  • Shredded Beef Enchilada

    With guajillo pepper sauce.
  • Shredded Chicken Enchilada

    With green tomatillo sauce.
  • Grilled Chorizo Enchilada

    With guajillo pepper sauce.
  • Grilled chicken enchilada

    With green tomatillo sauce.
  • Steak Enchilada

    With guajillo pepper sauce.
  • Seafood Enchilada

    With Cancun sauce.

Quesadillas

  • Spinach Quesadilla

  • Mushrooms Quesadilla

  • Cheese Quesadilla

  • Chicken Quesadilla

  • Steak Quesadilla

  • Shrimp Quesadilla

Chimichangas

  • Beans Chimichanga

  • Spinach Chimichanga

  • Vegetable Chimichanga

  • Shredded Chicken Chimichanga

  • Shredded Beef Chimichanga

  • Grilled Chorizo Chimichanga

  • Grilled Chicken Chimichanga

  • Shredded Pork Chimichanga

  • Grilled Steak Chimichanga

  • Seafood Chimichanga

Tacos Tio

  • Taco de Asada

    Steak
  • Taco de Chicken

    Grilled chicken
  • Taco de Carnitas

    Pork
  • Taco de Chorizo

    Mexican sausage
  • Taco al Pastor

    Roasted pork
  • Taco de BBQ

    Pork
  • Taco de Fish

    Tilapia
  • Taco de Camaron

    Shrimp
  • Taco de Calamari

    Fried calamari
  • Taco de Lengua

    Beef tongue

Poultry

  • Pollo Ranchero

    Grilled chicken breast topped with saut ed zucchini, onions, tomatoes, white wine and cream. Served with white rice, black beans and small salad.
  • Pollo a la Plancha

    Grilled marinated chicken breast topped with a mushrooms creamy sauce. Served with white rice, black beans and small salad.
  • Pollo Saltado

    Strips of marinated grilled chicken breast sauted with tomatoes, onions, green peppers and fried potatoes topped with fresh cilantro. Served with white rice and black beans.
  • Pollo Poblano

    Grilled chicken breast topped with shrimp and poblano pepper sauce. Served with white rice, black beans and saut ed vegetables.

Steak and Pork

  • El Patron Steak*

    Ribeye steak topped with saut ed mushrooms. Served with white rice, black beans and fried plantains.
  • Lomo Saltado

    Strips of grilled steak, sauteed with onions, green peppers, tomatoes, fried potatoes and topped with fresh cilantro. Served with fried rice and black beans.
  • Lechoncito al Horno

    Morsels of pork, roasted in Spanish marinate, covered with sauteed onions, Served with white rice, black beans and fried plantains.
  • Carne Asada*

    Grilled New York steak marinated in our special seasoning and topped with brown garlic sauce. Served with white rice, black beans and fried plantains.
  • Carne asada Salvadorena*

    Grilled outside skirt marinated in our special seasoning. Served with Mexican rice, refried beans and small salad.
  • Bistec con Camarones*

    Grilled outside skirt steak topped with grilled shrimp. Served with white rice, black beans and small salad.
  • Steak ang Eggs*

    Grilled New York steak topped with two fried eggs over sliced onions and tomatoes. Served with Mexican rice and a la charra beans.

Seafood

  • Camarones Poblano

    A generous portion of shrimp saut ed with onions and poblano sauce. Served with white rice, black beans and saut ed vegetables.
  • Mariscos Saltado

    A generous portion of shrimp and scallops, saut ed with red onions, jalapeno peppers, tomatoes, cilantro and fried potatoes. Served with white rice and black beans.
  • Camarones Veracruz

    Jumbo shrimp sauteed with white wine, Spanish onions, garlic and red crushed peppers. Served over white rice, sauteed vegetables and black beans on the side.
  • Camarones a la Plancha

    Grilled shrimp topped with garlic sauce. Served with white rice, black beans and small salad.
  • Camarones Tequila

    A generous portion of shrimp sauteed with onions, poblano peppers, scallions, tomatoes and garlic, then glazed with tequila. Served with white rice, black beans and sauteed vegetables.
  • Pescado Cancun

    Grilled fresh fillet of salmon, topped with shrimp and scallop. covered with cancun sauce. Served with white rice, black beans and saut ed vegetables.
  • Mariscada

    Seafood stew with shrimp, scallops, squid, clams, mussels and salmon, cooked with Spanish saffron, chopped onions, green peppers and tomatoes. Served with white rice on the side.

Kids Menu

  • Chicken Nuggets

    Served with French fries
  • Kids Quesadilla

    Served with sour cream on the side. With your choice of cheese only, chicken, steak or shrimp.
  • Kids Taco

    One taco with rice, beans and sour cream. Soft or crispy.
  • Kids Enchilada

    One enchilada with rice, beans, and sour cream. With your choice of cheese only, ground beef, shredded chicken, grilled steak or grilled chicken.
  • Kids Burrito

    One burrito topped with cheese sauce. Served with rice, beans and sour cream.

Extras

  • 1/2 pan of chips

    With your choice of 16oz slasa, queso dip or queso dip with ground beef extra
  • 16oz Guacamole

  • Full size pan of chips

    With your choice of 32oz salsa, queso dip or queso dip with ground beef
  • 1/2 pan Mexican rice

  • 1/2 Pan refried beans

  • 1/2 Pan charra beans

  • 32oz Guacamole

Dessert

  • Ice Cream Sundae Cup

    Hand dipped ice cream. Served with whipped cream, chocolate sauce and topped with a cherry.
  • Sopapillas

    Light and fluffy puff pastry donuts, glazed with honey and cinnamon
  • Fried Ice Cream

    Crispy cinnamon and sugar tortilla cup with a scoop of vanilla ice cream encrusted in crunchy caramel flakes. Topped with whipped cream, chocolate sauce and cherry.
  • Fried Bananas

    El tio own twist on the classic banana fosters. Sweet vine ripened bananas fried to perfection. Served with vanilla ice cream and drizzled with chocolate sauce.
  • Cheesecake Chimichanga

    A cheesecake wrapped in a sugary flour crust then deep fried to a golden brown, and drizzled with chocolate sauce.
  • Tres Leches

    Traditional vanilla cake topped with vanilla icing. Served over a creamy sweetened milk sauce. An El Tio favorite.

Sides

  • Chips & Salsa

  • Avocado

  • Guacamole

  • Black beans

  • Refried beans

  • A la charra beans

  • Mexican rice

  • White rice

  • Flour tortilla (3)

  • Corn tortilla (3)

  • French fries

  • Sour cream

  • Pico de gallo

  • Green tomatillo sauce

  • Red chili sauce

Natural Juices

  • Lemonade

  • Mango Juice

  • Maracuya' (Passion Fruit)

  • Tamarindo

  • Horchata

  • Virgen Mango Daiquiri

    20oz
  • Virgen Strawberry Daiquiri

    20oz
  • Virgin Pina Colada

    20oz

Beverages

  • Unsweetened Ice Tea

  • Coke

  • Diet Coke

  • Orange soda

  • Root beer

  • Dr. Pepper

  • Fruit Punch